“Bacon,” Cheddar and Egg Frittata Muffins“Bacon,” Cheddar and Egg Frittata Muffins
“Bacon,” Cheddar and Egg Frittata Muffins
“Bacon,” Cheddar and Egg Frittata Muffins
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Recipe - ShopRite Corporate
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“Bacon,” Cheddar and Egg Frittata Muffins
0
Servings12
Cook Time20 Minutes
Ingredients
3 Beggin’ Strips Bacon Flavor Dog Treats, chopped
3 tbs low-fat shredded cheddar cheese
3 large eggs
2 large egg whites
1/4 cup unsalted Brutus Bone Broth (Chicken or Beef) (without garlic and onions, which are toxic to dogs)
Directions

1. Preheat the oven to 350 degrees Fahrenheit. Chop up the Beggin’ Strips into small-diced cuts. Due to its high fat and sodium content, using human-grade bacon as a substitute is generally not recommended.

 

2. Evenly distribute the chopped Beggin’ Strips and cheddar cheese among the muffin cups.

 

3. Combine the eggs, egg whites, and broth in a bowl and beat well.

 

4. Divide mixture among the muffin cups. Bake in the center of the oven until the eggs are set and puffed, about 18-20 minutes.

 

5. Cool completely in the pan before removing and serving.

 

0 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
3 Beggin’ Strips Bacon Flavor Dog Treats, chopped
Purina Beggin' Original with Bacon Dog Treats, 6 oz
Purina Beggin' Original with Bacon Dog Treats, 6 oz
$3.79$0.63/oz
3 tbs low-fat shredded cheddar cheese
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
3 large eggs
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
2 large egg whites
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
1/4 cup unsalted Brutus Bone Broth (Chicken or Beef) (without garlic and onions, which are toxic to dogs)
Brutus Broth Beef Bone Broth, 32 oz
Brutus Broth Beef Bone Broth, 32 oz
$7.29$0.23/oz

Directions

1. Preheat the oven to 350 degrees Fahrenheit. Chop up the Beggin’ Strips into small-diced cuts. Due to its high fat and sodium content, using human-grade bacon as a substitute is generally not recommended.

 

2. Evenly distribute the chopped Beggin’ Strips and cheddar cheese among the muffin cups.

 

3. Combine the eggs, egg whites, and broth in a bowl and beat well.

 

4. Divide mixture among the muffin cups. Bake in the center of the oven until the eggs are set and puffed, about 18-20 minutes.

 

5. Cool completely in the pan before removing and serving.